background image of wine glasses and drapery
Remember to ask about our daily specials!

Brunch Menu

  • Chicken Waldorf Salad with cubed chicken, chopped hard-boiled eggs, apples & seedless grapes with Dijon dressing$9.00
  • Field Greens with candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette$7.50
  • Soup of the Day $5.50
  • Roasted pear, gorgonzola, mozzarella, topped with pecans$8
  • Oven dried tomatoes, mozzarella cheese, oregano & butter$7
  • Shrimp, spicy pomodoro tomato sauce, aged gorgozola$10
  • Olive tapenade, parmesan, petite greens, herb vinaigrette$7
  • Serrano ham, roasted fig, soft goat cheese, mandarin marmalade$10
  • Margherita - fresh tomato sauce, mozzarella, basil$10/$13
  • Pepperoni - mozzarella, provolone, basil, marinara$11/$14
  • Vegetarian - zucchini, mozzarella, Parmesan and chili peppers$10/$13
  • Salumi - marinara sauce, Parmesan, basil, arugula$11/$14
  • Candied fig - pecans, serrano ham, goat cheese$12/$15
  • Chicken Breast - spinach, garlic, white sauce, onions, Parmesan topped with olive oil and sea salt$11/$14
  • Scrambled Eggs with sausage or bacon & toast$5.50
  • Pancake with warm syrup$4.00
  • House-made Buttermilk Waffle with warm syrup$4.50
  • House-made Sausage $4.00
  • Center-cut Bacon $4.00
  • Fresh Fruit Salad $5.00
  • House-made Biscuit $2.50
  • Bagel and Cream Cheese $ 2.50
  • English Muffin or Toast $1.50
  • Stone-ground grits $4.50
  • Stuffed French Toast with cream cheese and orange marmalade$8.50
  • House-Made Biscuits & Roasted Ham Sliders with blueberry glaze$12.50
  • House-made Buttermilk Waffle with berry compote$6.50
  • NEXT Breakfast with two eggs any style, bacon or sausage & breakfast potatoes$9.00
  • Three-Egg Omelet of the day with breakfast potatoes$10.50
  • Ying's Ham & Gruyere Crepes topped with two fried eggs$12.50
  • House-Made Biscuits & Sausage Gravy topped with a fried egg$12.50
  • Classic Eggs Benedict with choice of Canadian bacon or house smoked salmon,poached egg, hollandaise on an English muffin $12.00, add Crab Cake $4.00
  • Croque Madame with Smoked ham, Gruyere, Bechamel sauce, Dijon mustard on bread topped with a fried egg$13.00
  • Pork Belly Hash and Eggs - Pork belly over diced potato, onion and herbs and topped with two fried eggs$12.50
  • Steak Diane and Egg - 6oz NY strip topped with any style egg and served with toast or English muffin$17.00
  • Open-face French Onion Steak and Egg - ground sirloin with onions and demi-glaze served open-face topped with fried egg$14.50
  • NEXT Shrimp & Grits - spicy shrimp served over slow cooked stone-ground grits$15.50
  •  
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Lunch Menu

  • Crab Cakes with a Dijon remoulade$11.50
  • Wood Fire Roasted Portobello Mushroom with Pecorino cheese & Marsala tomato glaze$9.50
  • Spanish Piquillo Peppers stuffed with Manchego cheese and honey sherry served over bed of golden potatoes, garlic, jalapenos vinaigrette$13.00
  • Flaming Ouzo Shrimp served over bed of golden potatoes, garlic, jalapenos $12.00
  • Spinach Garlic Artichoke Dip served warm with crostini$8.50
  • Spicy Garlic & Chickpea Hummus with house-made flatbread$7.00
  • Cast-iron Seared Filet of Beef served on crostini$12.00
  • Fried Calamari with sautéed onions & peppers$9.00
  • Mediterranean Salad with feta cheese, kalamata olives, red onion, cucumbers in a sea salt red wine vinaigrette$8.00
  • Baby Iceberg with house-made bleu cheese dressing, grape tomatoes, smoked bacon and red onions$8.50
  • Field Greens with candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette$7.50
  • Chicken Waldorf Salad with cubed chicken, chopped hard-boiled eggs, apples & seedless grapes with Dijon dressing$9.00
  • Caesar Salad $7.50 (with chicken, add $4/with salmon, add $7)
  • Organic Baby Spinach with sliced strawberries, banana & poppy seed dressing $8.00
  • Greek Shrimp Salad with spinach, diced tomatoes, bell peppers, feta, kalamata olives, cucumbers and red onion$12.00
  • NEXT Soup of the Day Ask your server for details$5.50
  • NEXT Soup & Salad Ask your server for details$10.00
  • Cubano Panini - with roasted pork, ham, pickled peppers and prepared mustard$9.50
  • Ham, Brie & Apple Panini - with Dijon mustard, thinly sliced ham & brie with apple slices$9.50
  • Marinated Chicken Breast Panini - with Fontina cheese, tomato, spinach, basil aioli $8.50
  • Grilled Portobello Mushroom Panini - with aged smoked Gouda cheese & spinach with tomato & lemon aioli$9.00
  • Reuben Sandwich - with red cabbage and Swiss cheese on marbled rye bread$9.00
  • Turkey Club Sandwich - with breast of turkey, bacon, lettuce and tomato$9.00
  • Pastrami Sandwich - with house-made pastrami, Swiss cheese and Russian dressing$10.00
  • NEXT "Half & Half" Lunch Special 1/2 Sandwich & 1/2 Field Greens (or Soup)$11.00
  •  
  • All served with fries or house-made chips.
  • Grilled Chicken Breast with artichoke hearts, capers & olives in a white wine garlic sauce$13.00
  • Chicken Saltimbocca with prosciutto, sweet Marsala, basil with angel hair pasta $13.00
  • Fish and Chips beer battered cod served with fries, house-made tartar sauce and malted vinegar $13.00
  • Grilled Shrimp Scampi with roasted garlic lemon glaze on a bed of angel hair pasta$13.50
  • Garlic Roasted Pork Tenderloin with apple Dijon glaze$15.00
  • French Onion Salisbury Steak ground sirloin with onions and demi-glaze served open-face$14.00
  • Penne Pasta with Spicy Vodka Sauce with a vodka-spiked herb tomato cream sauce$10.00 (add chicken $4)
  • Fettuccine Alfredo in garlic cream sauce$13.50 (add chicken $4, add shrimp $6)
  • Ying’s Four Cheese & Sausage Lasagna house-made sauce loaded with herbs with 4 Italian cheeses and sausage and finished in the wood-burning oven. A house specialty$14.00
  • NEXT Ravioli or Pasta of the Day (ask your server for details)
  • Roasted pear, gorgonzola, mozzarella, topped with pecans$8
  • Oven dried tomatoes, mozzarella cheese, oregano & butter$7
  • Shrimp, spicy pomodoro tomato sauce, aged gorgozola$10
  • Olive tapenade, parmesan, petite greens, herb vinaigrette$7
  • Serrano ham, roasted fig, soft goat cheese, mandarin marmalade$10
  • Margherita - fresh tomato sauce, mozzarella, basil$10/$13
  • Pepperoni - mozzarella, provolone, basil, marinara$11/$14
  • Vegetarian - zucchini, mozzarella, Parmesan and chili peppers$10/$13
  • Salumi - marinara sauce, Parmesan, basil, arugula$11/$14
  • Candied fig - pecans, serrano ham, goat cheese$12/$15
  • Chicken Breast - spinach, garlic, white sauce, onions, Parmesan topped with olive oil and sea salt$11/$14
  •  
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Dinner Menu

  • Crab Cakes with Dijon remoulade$14.50
  • Beef Carpaccio with shaved Pecorino, lemon olive oil & sea salt$12.00
  • Fried Calamari with sautéed onions & peppers$10.00
  • Spinach Garlic Artichoke Dip served with crostini$9.00
  • Spicy Garlic & Chickpea Hummus with house-made flatbread$8.00
  • Roasted Escargot with grape tomato and herbs$15.00
  • Flaming Ouzo Shrimp served over bed of golden potatoes, garlic, jalapenos and lemon juice$14.00
  • Spanish Piquillo Peppers stuffed with Manchego cheese and honey sherry vinaigrette $14.00
  • Wood Fire Roasted Portobello Mushrooms with Pecorino cheese & Marsala tomato glaze$10.50
  • Cast-Iron-Seared Filet of Beef served on crostini $13.50
  • Mediterranean Salad with feta cheese, kalamata olives, red onion & cucumbers in a sea salt red wine vinaigrette$9.00
  • Baby Iceberg with house-made bleu cheese dressing, grape tomatoes, smoked bacon and red onions$9.00
  • Field Greens with candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette$8.00
  • Chicken Waldorf Salad with cubed chicken, chopped hard-boiled egg, apples and seedless grapes with Dijon dressing$9.50
  • Caesar Salad $8.00 (add chicken $4, add salmon $7)
  • Organic Baby Spinach with sliced strawberries, banana & poppy seed dressing$9.00
  • Greek Shrimp Salad with spinach, diced tomatoes, bell peppers, feta, kalamata olives, cucumbers and red onion$13.00
  • NEXT Soup of the Day Ask your server for details$5.50
  • Roasted pear, gorgonzola, mozzarella, topped with pecans$8
  • Oven dried tomatoes, mozzarella cheese, oregano & butter$7
  • Shrimp, spicy pomodoro tomato sauce, aged gorgozola$10
  • Olive tapenade, parmesan, petite greens, herb vinaigrette$7
  • Serrano ham, roasted fig, soft goat cheese, mandarin marmalade$10
  • Margherita - fresh tomato sauce, mozzarella, basil$10/$13
  • Pepperoni - mozzarella, provolone, basil, marinara$11/$14
  • Vegetarian - zucchini, mozzarella, Parmesan and chili peppers$10/$13
  • Salumi - marinara sauce, Parmesan, basil, arugula$11/$14
  • Candied fig - pecans, serrano ham, goat cheese$12/$15
  • Chicken Breast - spinach, garlic, white sauce, onions, Parmesan topped with olive oil and sea salt$11/$14
  • Grilled Chicken Breast with artichoke hearts, capers & olives in a white wine garlic sauce$15.50
  • Chicken Saltimbocca with prosciutto, sweet Marsala, basil with angel hair pasta$15.50
  • Slow-roasted Half Chicken with served with truffled mashed potatoes and vegetable$18.00
  • Garlic Roasted Pork Tenderloin with apple Dijon glaze$19.50
  • Seafood Crepes with lobster sauce$15.00
  • Cedar Plank Salmon with oven-roasted root vegetables in a lemon caper berry sauce$25.00
  • Seafood Linguini with clams, shrimp, mussels, calamari, roasted garlic, fresh parsley & olive oil$22.00
  • French Onion Salisbury Steak ground sirloin with onions and demi-glaze served open-face$18.00
  • Steak Diane New York with truffled mashed potatoes, mushrooms and cracked peppercorn cream$24.00
  • House-Made Gnocchi - Italian potato dumplings with roasted garlic sherry cream sauce & fresh herbs$14.50
  • Fettuccine Alfredo with Chicken in garlic cream sauce$16.00 (add chicken $4, add shrimp $6)
  • Penne Pasta with Spicy Vodka Sauce served with a vodka-spiked herbed tomato cream sauce$12.50
  • Butternut Squash Risotto with Parmesan, parsley, scallions and white truffle oil$14.50
  • Ying’s Four Cheese & Sausage Lasagna house-made sauce loaded with herbs and 4 Italian cheeses and sausage and finished in the wood-burning oven. A house specialty!$17.00
  • NEXT Ravioli or Pasta of the Day Ask your server for details
  •  
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Wine List

Single Malt & Blended Scotch

  • Single Malt Scotch
  • Aberlour - 12 yrs
  • Auchentoshan Classic
  • Balvenie 12 Doublewood
  • Balvanie Portwood
  • Glenfiddich - 12 yrs
  • Glenfiddich - 15 yrs
  • Glenfiddich - 18 yrs
  • Glen Garioch
  • GlenGrant - 10 yrs
  • Glen Garioch
  • Glenmorangie Original
  • Glenmorangie Artein
  • Glenmorangie Nectar D’O
  • Glenmorangie Quinta Ruben
  • Glenmorangie - 18 yrs
  • Glenmorangie Signet
  • Glenrothes 1995
  • Highland Park - 12 yrs
  • Highland Park - 18 yrs
  • Laphroaig - 10 yrs
  • Macallan - 12 yrs
  • Macallan - 15 yrs
  • Macallan - 18 yrs
  • Oban - 14 yrs
  • Oban Distiller’s Reserve
  • Old Pulteney - 12 yrs
  • Talisker - 10 yrs
  • The Glenlivet - 12 yrs
  • The Glenlivet - 15 yrs
  • The Glenlivet - 18 yrs
  • The Glenlivet - 25 yrs
  • The Glenlivet 16 Nadurra
  • The Glenlivet 21 Archive
  • Scotch Blends
  • Chivas Regal - 12 yrs
  • Chivas Regal - 18 yrs
  • Chivas Regal - 25 yrs
  • Chivas Regal 21 Royal Salute
  • Dewar’s White Label
  • Johnnie Walker Black
  • Johnnie Walker Blue
  • Monkey Shoulder

Signature Drinks

  • Martinis
  • The Classic Dirty - Ketel One Vodka shaken with dry vermouth and olive juice$9.00
  • Cherry Blossom - Cîroc Vodka blended with Pama Pomegranate Liqueur, a squeeze of lemon juice and a splash of simple syrup$11.00
  • Espresso Martini - Chilled Patrón XO Café and Baileys Irish Cream served in a chocolate swirled martini glass$11.00
  • Gin Blossom - Tanqueray Gin mixed with Hpnotiq Liqueur, a splash of lemon juice and a splash of sparkling wine$10.00
  • Patrón Grand Cosmo - Patrón Silver Tequila blended with Grand Marnier and cranberry juice$11.00
  • Ying's Martini - Lychee nut with Rain Vodka and Alizé$12.00
  • Cocktails
  • Italian Manhattan - Classic Maker\92s Mark Manhattan with the satisfying twist of Sweet Marsala instead of Vermouth$9.00
  • Grand Smash - Grand Marnier muddled with mint and a squeeze of fresh lemon juice$11.00
  • Ketel One Citroën Bellini - Ketel One Citroën Vodka, fresh peach purée and a splash of Prosecco$9.00
  • Patrón Perfect Margarita - The ultimate margarita made with Patrón Silver Tequila and Patrón Citrónge$10.00

Our Menus:

Hours of Operation
Sunday Brunch  •  10:00am - 2:30pm
Monday - Saturday Lunch  •  11:00am - 2:30pm
Monday - Thursday Dinner  •  5:00pm - 9:00pm
Friday & Saturday Dinner  •  5:00pm - 10:00pm

Find Us on Facebook
Follow us on Twitter
Visit our catering service at Y2Kitchen