background image of wine glasses and drapery
Remember to ask about our daily specials!

Brunch Menu

  • Fresh Fruit Salad
  • House-made Biscuit
  • Niman Ranch Center-cut Bacon
  • House-made Sausage
  • Fresh Croissant
  • Chocolate-filled Croissant
  • Buttermilk Pancakes or Waffle
  • Scrambled Eggs with sausage or bacon and toast
  • Buttermilk Pancakes or Waffle
  • Cap’n Crunch French Toast
  • Sunday Brunch Wines & Cocktails
  • Santa Ema Sauvignon Blanc
  • Hidden Crush or Coastal Vines Chardonnay
  • Hidden Crush or Coastal Vines Cabernet Sauvignon
  • Our full wine list is also available during our Sunday Brunch
  • Bloody Mary
  • Mimosa
  • NEXT Shrimp and Grits - spicy shrimp served over slow cooked stone-ground grits with toast
  • Meat Lovers, Veggie or 3-egg Omelet-of-the-Day - choice of toast or English muffin
  • Classic Eggs Benedict - Canadian bacon or house-smoked salmon, poached egg, hollandaise on an English muffin
  • House-made Biscuits with Roasted Ham or House-made Sausage served with fried egg and house-made sausage gravy
  • Ying’s Ham Brie & Apple Crêpes with Mornay sauce
  • Seafood Crêpes with Lobster Sauce
  • Wagyu Patty Melt with Egg served on marbled rye with Swiss cheese and onions
  • Texas Chicken Fried Steak - lightly battered round steak and cream gravy
  • Buttermilk Fried Chicken & Waffle
  • NEXT Breakfast - two eggs-any style, bacon or sausage and choice of toast or English muffin
  • Croque Madame - smoked ham, Gruyere, Bechamel sauce, Dijon mustard on bread topped with a fried egg
  •  
  • Entrees come with hash brown potatoes -- We feature Niman Ranch free-range eggs and bacon
  • Prices may vary due to availability of fresh seasonal ingredients.
  • * GF = GLUTEN FREE AVAILABLE. ASK YOUR SERVER FOR DETAILS.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Lunch Menu

  • Crab Cakes Dijon remoulade
  • Wood-fire Oven Portobello Mushroom Pecorino, Marsala tomato glaze and truffle oil
  • Lobster & Shrimp Potstickers in lobster-shrimp bisque sauce
  • Fried Calamari sautéed onions and peppers
  • Spanish Piquillo Peppers stuffed with Manchego cheese, drizzled with honey sherry vinaigrette with house-made pita
  • Spinach Garlic Artichoke Dip served warm with Havarti and Parmesan cheeses and crostini
  • Mediterranean - feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers in a red wine vinaigretteGF
  • Field Greens - candied pecans, crumbled blue cheese, dried cranberries with a tarragon honey vinaigretteGF
  • Baby Iceberg - house-made blue cheese dressing, grape tomatoes, smoked bacon and red onionsGF
  • Caprese Salad - fresh mozzarella, tomato, basil & aged balsamic vinegarGF
  • Asian Pear & Mixed Greens - Maytag blue cheeseGF
  • Seared Asian Tuna Salad - mixed greens & arugula with wasabi glazeGF
  • Traditional Caesar - house-made dressing and croutons
  • House-made Soup of the Day
  • Marinated Chicken Breast Panini - Fontina cheese, tomato, spinach basil aioli
  • Grilled Portobello Mushroom Panini - aged smoked Gouda cheese, spinach, tomato and lemon aioli
  • Ham, Brie & Apple Panini - Dijon mustard, sliced ham, brie and apple slices
  • Turkey Club Sandwich - breast of turkey, bacon, lettuce and tomato
  • Reuben Sandwich - sauerkraut and Swiss on marbled rye
  • House-made Pastrami Sandwich - Swiss and Russian dressing on marbled rye
  • Next “Half & Half” Lunch Special - ½ Sandwich & ½ Salad or Soup
  • Roasted Pear with Gorgonzola and mozzarella topped with chopped pecans
  • Oven-dried Tomatoes with mozzarella, oregano and butter
  • Serrano Ham with roasted figs and soft goat cheese with Mandarin marmalade
  • Grilled Chicken Breast - artichoke hearts, capers and olives in a white wine garlic sauceGF
  • Chicken Saltimbocca - mushroom, sage, sweet Marsala sauce and prosciutto over angel hair pasta
  • Chicken Roulade - spinach, mozzarella in mushroom brandy sauce
  • Cedar Plank Salmon - in lemon caper sauceGF
  • Seafood Crêpes with Lobster Sauce
  • Grilled Shrimp Scampi - roasted garlic lemon glaze on a bed of angel hair pasta
  • Garlic Roasted Pork Tenderloin - apple Dijon glazeGF
  • Fettuccine Alfredo - garlic cream sauce
  • Penne Pasta with Spicy Vodka Sauce - vodka-spiked herb tomato cream sauceGF
  • Gemelli Pasta & Asparagus - extra virgin olive oil and garlic sauce
  • Ying’s Four Cheese & Sausage Lasagna - house-made sauce loaded with herbs, 4 Italian cheeses, sausage and finished in our wood-burning oven. A house specialty
  • NEXTRavioli or Risotto of the Day - ask your server for details
  • Margherita - fresh tomato sauce, mozzarella and basil
  • Pepperoni - mozzarella, provolone, basil and marinara
  • Vegetarian - zucchini, mozzarella, Parmesan candied red onions, garlic, chili peppers and white sauce
  • Serrano Ham - pecans, Serrano ham and goat cheese
  • Chicken Breast - spinach, garlic, white sauce, red onions, Parmesan topped with olive oil and sea salt
  •  
  • * GF = GLUTEN FREE AVAILABLE. ASK YOUR SERVER FOR DETAILS.
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Dinner Menu

  • Cast-iron Seared Filet of Beef with demi glaze reduction and truffle oil
  • Portobello Mushroom with Pecorino, Marsala tomato glaze and truffle oil
  • Crab Cakes with Dijon remoulade
  • Fried Calamari with sautéed onions and peppers
  • Spinach Garlic Artichoke Dip served warm with Havarti and Parmesan cheeses and crostini
  • Spanish Piquillo Peppers stuffed with Manchego cheese, drizzled with honey sherry vinaigrette and served with house-made pita
  • Roasted Escargot with grape tomatoes, herbs & crostini
  • Lobster & Shrimp Potstickers in lobster-shrimp bisque sauce
  • Lobster & Shrimp Potstickers with caramelized onions, apple, chorizo in Port reduction
  • Roasted Smoked Sausage - caramelized onions, apple, chorizo in Port reductionGF
  • Mussels & Clams - Spanish chorizo, garlic and topped with fried onion ringsGF
  • Wood-fire Oven-baked Brie with figs and cranberries with house-made pita
  • Shrimp Scampi in lemon butter sauce GF
  • Mediterranean with feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers in a red wine vinaigretteGF
  • Field Greens with candied pecans, crumbled blue cheese dried cranberries with a tarragon honey vinaigretteGF
  • Baby Iceberg with house-made blue cheese dressing, grape tomatoes, smoked bacon and red onionsGF
  • Caprese Salad with fresh mozzarella, tomato, basil & aged balsamic vinegarGF
  • Seared Asian Tuna Salad - mixed greens & arugula with wasabi glazeGF
  • Asian Pear & Mixed Greens with Maytag blue cheeseGF
  • Traditional Caesar with house-made dressing and croutons
  • House-made Soup of the Day
  • Roasted Pear with Gorgonzola and mozzarella topped with chopped pecans
  • Oven-dried Tomatoes with mozzarella, oregano and butter
  • Serrano Ham with roasted figs and soft goat cheese with Mandarin marmalade
  • Margherita - fresh tomato sauce, mozzarella, basil
  • Pepperoni - mozzarella, provolone, basil, marinara
  • Vegetarian - zucchini, mozzarella, Parmesan candied red onions, garlic, chili peppers and white sauce
  • Candied fig - pecans, serrano ham, goat cheese
  • Chicken Breast - spinach, garlic, white sauce, onions, Parmesan topped with olive oil and sea salt
  • Grilled Chicken Breast - artichoke hearts, capers and olives in a white wine garlic sauceGF
  • Chicken Saltimbocca - mushrooms, sage, sweet Marsala sauce and prosciutto over angel hair pasta
  • Chicken Roulade - spinach, mozzarella in mushroom brandy sauce
  • Garlic-roasted Pork Tenderloin with apple Dijon glazeGF
  • Cedar Plank Sushi-grade Salmon in lemon caper sauceGF
  • Seafood Linguini - clams, shrimp, mussels, calamari, roasted garlic, fresh parsley and olive oil
  • Seafood Crêpes with Lobster Sauce
  • French Onion Salisbury Steak - ground Wagyu sirloin with onions and demi-glaze served open-face
  • Steak Diane - 8 oz Angus ribeye, mushrooms, truffled mashed potatoes and cracked peppercorn sauceGF
  • House-made Gnocchi - Italian potato dumplings with roasted garlic sherry cream sauce & fresh herbs
  • Gemelli Pasta & Asparagus in extra virgin olive oil and garlic sauce
  • Fettuccine Alfredo in garlic cream sauce
  • Penne Pasta with Spicy Vodka Sauce in vodka-spiked herbed tomato cream sauceGF
  • Ying’s Four Cheese & Sausage Lasagna in house-made sauce loaded with herbs, 4 Italian cheeses, sausage and finished in our wood-burning oven. A house specialty!
  • Ravioli or Risotto of the Day - ask your server for details
  •  
  • * GF = GLUTEN FREE AVAILABLE. ASK YOUR SERVER FOR DETAILS.
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Wine List

Single Malt & Blended Scotch

  • Single Malt Scotch
  • Speyside
  • Abelour 12
  • Abelour A’bunadh
  • Balvanie 12 Double Wood
  • Balvanie 14 Caribbean Cask
  • Balvanie 21 Port Wood
  • Balvanie 30
  • Glenfiddich 12
  • Glenfiddich 15
  • Glenfiddich 18
  • Glenfiddich 21
  • Glengrant 10
  • The Glenlivet 12
  • The Glenlivet 15
  • The Glenlivet 18
  • The Glenlivet 25
  • The Glenlivet 16 Nadurra
  • The Glenlivet 21 Archive
  • Glenrothes 1995
  • Macallan 10
  • Macallan 12
  • Macallan 15 Fine Oak
  • Macallan 18
  • Macallan 21
  • Macallan 25
  • Tomintoul 10
  • Highlands
  • Dalmore 12
  • Dalmore 15
  • Dalmore 18
  • Dalmore Cigar Malt
  • Dalmore King Alexander III
  • Glen Garioch 12
  • Glenmorangie Original 10
  • Glenmorangie Artein
  • Glenmorangie Nectar D’Or
  • Genmorangie Quinta Ruban
  • Glenmorangie 18
  • Glenmorangie Signet
  • Oban 14
  • Oban Distiller’s Reserve
  • Old Pulteney 12
  • Scotty’s 1977 Old Pulteney
  • Islay
  • Ardbeg 10
  • Lagavulin 16
  • Laphroiag 10
  • Laphroiag 18
  • Islands
  • Highland Park 12
  • Highland Park 18
  • JURA 10 – The Original
  • JURA 16 - Diurachs’ Own
  • JURA Prophecy
  • JURA Superstition
  • JURA 21
  • Scapa
  • Talisker 10
  • Lowlands
  • Auchentoshan Classic
  • Blended Scotch
  • Ballantine’s Finest
  • Ballantine’s 17
  • Black Grouse
  • Chivas 12
  • Chivas 18
  • Chivas 25
  • Chivas 21 Royal Salute
  • Dewars White Label
  • Famous Grouse
  • Johnnie Walker Black
  • Johnnie Walker Gold
  • Johnnie Walker Blue
  • Monkey Shoulder
  • * Designated 1 ounce pour

Signature Drinks

  • Martinis
  • The Classic Dirty - Ketel One Vodka shaken with dry vermouth and olive juice
  • Cherry Blossom - Cîroc Vodka blended with Pama Pomegranate Liqueur, a squeeze of lemon juice and a splash of simple syrup
  • Espresso Martini - Chilled Patrón XO Café and Baileys Irish Cream served in a chocolate swirled martini glass
  • Gin Blossom - Tanqueray Gin mixed with Hpnotiq Liqueur, a splash of lemon juice and a splash of sparkling wine
  • Patrón Grand Cosmo - Patrón Silver Tequila blended with Grand Marnier and cranberry juice
  • Ying's Martini - Lychee nut with Rain Vodka and Alizé
  • Cocktails
  • Italian Manhattan - Classic Maker\92s Mark Manhattan with the satisfying twist of Sweet Marsala instead of Vermouth
  • Grand Smash - Grand Marnier muddled with mint and a squeeze of fresh lemon juice
  • Ketel One Citroën Bellini - Ketel One Citroën Vodka, fresh peach purée and a splash of Prosecco
  • Patrón Perfect Margarita - The ultimate margarita made with Patrón Silver Tequila and Patrón Citrónge

Our Menus:

Hours of Operation
Sunday Brunch  •  10:00am - 2:30pm
Monday - Saturday Lunch  •  11:00am - 2:30pm
Monday - Thursday Dinner  •  5:00pm - 9:00pm
Friday & Saturday Dinner  •  5:00pm - 10:00pm

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