background image of wine glasses and drapery
Remember to ask about our daily specials!

Lunch Menu

  • Crab Cakes Dijon remoulade
  • Lobster & Shrimp Potstickers in lobster-shrimp bisque sauce
  • Spinach Garlic Artichoke Dip Havarti and Parmesan cheeses w/crostini
  • Portobello Frites marinated in truffle balsamic
  • Fried Calamari sautéed onions and peppers
  • Spanish Piquillo Peppers Manchego stuffed peppers drizzled with honey sherry vinaigrette served with French bread
  • Mediterranean - feta cheese, kalamata olives, red onions, grape tomatoes & cucumbers in red wine vinaigretteGF
  • Field Greens - candied pecans, crumbled blue cheese, dried cranberries with a tarragon honey vinaigretteGF
  • Baby Iceberg - grape tomatoes, smoked bacon and red onions with house-made blue cheese dressingGF
  • Caprese Salad - fresh mozzarella, tomato, basil & aged balsamic vinegarGF
  • Asian Pear & Mixed Greens - Maytag blue cheese and candied pecans with House-made Port vinaigretteGF
  • Seared Asian Tuna Salad - mixed greens & arugula with wasabi glazeGF
  • Traditional Caesar - house-made dressing and croutons
  • House-made Soup of the Day
  • Add for any salad (extra charge): Chicken • Salmon • Shrimp • Tuna
  • Marinated Chicken Breast Panini - Fontina cheese, tomato, spinach basil aioli
  • Grilled Portobello Mushroom Panini - aged smoked Gouda cheese, spinach, tomato and lemon-basil aioli
  • Ham, Brie & Apple Panini - sliced ham, brie cheese and apple slices with Dijon mustard
  • Chicken, Brie & Pear Panini - grilled chicken, brie cheese and pear slices with Dijon mustard
  • NEXT Turkey Club Sandwich - turkey breast, lettuce, tomato, bacon, Fontina cheese with lemon-basil aioli
  • NEXT Chicken Club Sandwich - grilled chicken, bacon, Fontina cheese, lettuce and tomato with lemon-basil aioli
  • Soft Shell Crab Sandwich - tempura-fried soft shell crab, tomato, arugula and spicy remoulade
  • Reuben Sandwich - corned beef, sauerkraut and Swiss cheese on marbled rye
  • House-made Pastrami Sandwich - Swiss cheese and Russian dressing
  • NEXT “Half & Half” Lunch Special - ½ Sandwich & ½ Salad or Soup
  • Kobe (Wagyu) Beef Burger Tillamook Cheddar, lettuce, tomato on brioche bun with mayonnaise
  • “Make It Your Own” Kobe (Wagyu) Burger Gorgonzola Cheese • Caramelized Onions • Niman Ranch Bacon
  • Fresh Salmon Burger arugula and red onion on brioche bun with lemon-cilantro mayonnaise
  • Fresh Salmon or Kobe (Wagyu) Slider sliders on brioche buns with ½ salad or soup
  • Grilled Chicken Breast - artichoke hearts, capers and olives in a white wine garlic sauceGF
  • Pan-fried Chicken Cutlet - chicken cutlet lightly breaded with warm vegetable-farro salad with creamy red pepper aioli
  • Texas Chicken Fried Steak - lightly battered round steak and cream gravy
  • Cedar Plank Salmon - in lemon caper sauceGF
  • Fish & Chips - beer battered cod served with fries, house-made tartar sauce and malted vinegar
  • Linguine with Lemon-garlic Shrimp - sautéed shrimp and mascarpone cheese with lemon-garlic glaze
  • Fettuccine Alfredo - garlic cream sauce
  • Gemelli Pasta & Asparagus - extra virgin olive oil and garlic sauce
  • Add for any pasta dish: Chicken • Salmon • Shrimp • Sausage
  • Roasted Pear with Gorgonzola and mozzarella topped with chopped pecans
  • Oven-dried Tomatoes with mozzarella, oregano and butter
  • Serrano Ham with candied figs and soft goat cheese with Mandarin marmalade
  • Chicken Pesto house-made pesto, roasted chicken and mozzarella cheese
  • Margherita - fresh tomato sauce, mozzarella and basil
  • Pepperoni - mozzarella, provolone, basil and marinara
  • Vegetarian - zucchini, mozzarella, Parmesan candied red onions, garlic, chili peppers and white sauce
  • Serrano Ham - fig jam, pecans, Serrano ham and goat cheese
  • Chicken Breast - spinach, garlic, white sauce, red onions, Parmesan topped with olive oil and sea salt
  •  
  • * GF = GLUTEN FREE AVAILABLE. ASK YOUR SERVER FOR DETAILS.
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Dinner Menu

  • Crab Cakes with Dijon remoulade
  • Portobello Frites marinated in truffle balsamic
  • Lobster & Shrimp Potstickers in lobster-shrimp bisque sauce
  • Fried Calamari sautéed onions and peppers
  • Spinach Garlic Artichoke Dip served warm with Havarti and Parmesan cheeses and crostini
  • Spanish Piquillo Peppers stuffed with Manchego cheese, drizzled with honey sherry vinaigrette and served with French bread
  • Cast-iron Seared Filet of Beef Crostini demi glaze reduction and truffle oil
  • Roasted Escargot - grape tomatoes, herbs & crostini
  • Wood-fire Oven-baked Brie with figs and cranberries with house-made pita
  • Mediterranean feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers in red wine vinaigretteGF
  • Field Greens with candied pecans, crumbled blue cheese dried cranberries with a tarragon honey vinaigretteGF
  • Baby Iceberg grape tomatoes, smoked bacon and red onions house-made blue cheese dressingGF
  • Caprese Salad with fresh mozzarella, tomato, basil & aged balsamic vinegarGF
  • Seared Asian Tuna Salad - mixed greens & arugula with wasabi glazeGF
  • Asian Pear & Mixed Greens Maytag blue cheese and candied pecans with house-made Port vinaigretteGF
  • Traditional Caesar with house-made dressing and croutons
  • House-made Soup of the Day
  • Add for any salad (for extra charge): Chicken • Salmon • Shrimp • Tuna
  • Roasted Pear with Gorgonzola and mozzarella topped with chopped pecans
  • Oven-dried Tomatoes with mozzarella, oregano and butter
  • Serrano Ham with roasted figs and soft goat cheese with Mandarin marmalade
  • Chicken Pesto with house-made pesto, roasted chicken and mozzarella cheese
  • Margherita - fresh tomato sauce, mozzarella, basil
  • Pepperoni - mozzarella, provolone, basil, marinara
  • Vegetarian - zucchini, mozzarella, Parmesan candied red onions, garlic, chili peppers and white sauce
  • Serrano Ham - fig jam, pecans, Serrano ham and goat cheese
  • Chicken Breast - spinach, garlic, white sauce, red onions, Parmesan topped with olive oil and sea salt
  • Grilled Chicken Breast - artichoke hearts, capers and olives in a white wine garlic sauceGF
  • Pan-fried Chicken Cutlet - chicken cutlet lightly breaded with warm vegetable-farro salad with creamy red pepper aioli
  • Garlic-roasted Pork Tenderloin with apple Dijon glazeGF
  • Cedar Plank Sushi-grade Salmon in lemon caper sauceGF
  • French Onion Salisbury Steak - ground Wagyu sirloin with onions and demi-glaze served open-face
  • Seafood Linguini - clams, shrimp, mussels, calamari, roasted garlic, fresh parsley and olive oil
  • Seafood Crêpes with Lobster Sauce
  • Shrimp Scampi - over a bed of angel hair pasta with lemon butter sauce
  • House-made Gnocchi - Italian potato dumplings with roasted garlic sherry cream sauce & fresh herbs
  • Gemelli Pasta & Asparagus in extra virgin olive oil and garlic sauce
  • Fettuccine Alfredo in garlic cream sauce
  • Penne Pasta with Spicy Vodka Sauce in vodka-spiked herbed tomato cream sauceGF
  • Add for any pasta dish (extra charge): Chicken • Salmon • Sausage • Shrimp
  • Ying’s Four Cheese & Sausage Lasagna in house-made sauce loaded with herbs, 4 Italian cheeses, sausage and finished in our wood-burning oven. A house specialty!
  • Ravioli or Risotto of the Day - ask your server for details
  •  
  • * GF = GLUTEN FREE AVAILABLE. ASK YOUR SERVER FOR DETAILS.
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Chef's Features

  • Green Chili Cigars green chili with goat cheese and potato wrapped in phyllo dough
  • Roasted Muenster Sausage smoked and un-smoked Muenster sausage with house-made pretzels and mustard
  • Beef Tenderloin Eggroll cabbage, leek and shitake mushrooms
  • Chicken Fried Lobster maque corn choux & spinach
  • Poached Pear Salad mixed greens, Champagne vinaigrette & fried brie croutonsGF
  • Kale & Apple Salad kale, apples, golden raisins & mixed nutsGF
  • Fresh Burrata burrata cheese, tomato and basilGF
  • French Onion Soup
  • 6 oz. or 8 oz. Certified Angus Filet add ‘Oscar Style’ or Crab CakeGF
  • 8 oz. Prime Certified Angus Ribeye FiletGF
  • Beef Filet Trio 3 – 3 oz filets with fois gras, scallop & shrimpGF
  • Lamb Tagine - Niman Ranch lamb, apricots and black olives on a bed of couscous
  • Free-range Lamb Chops with jalapeno mint gastriqueGF
  • Bourbon Pork Shank - Niman Ranch pork shank served with truffled mashed potatoes and broccolini
  • Niman Ranch Double Pork Chop & Dijon Mustard SauceGF
  • Lobster Linguine - lobster claw, shrimp and calamari in butter sauce
  • Jumbo Stuffed Shrimp - stuffed with crab and langoustine in butter sauce
  • Seared Ahi Tuna - Ahi tuna with spicy red pepper and wasabi cream sauceGF
  • Salmon & Crab Napoleon with Lobster SauceGF
  • Pan-seared Sea Scallops - carrot harissa puree with sweet onion & bacon marmaladeGF
  • NEXT Macaroni & Cheese - spaetzle, bread crumb crust & truffle sauce
  • Sautéed Button Mushrooms
  •  
  • * GF = GLUTEN FREE AVAILABLE. ASK YOUR SERVER FOR DETAILS.
  • Prices may vary due to availability of fresh seasonal ingredients.
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Wine List

Single Malt & Blended Scotch

  • Single Malt Scotch
  • Speyside
  • Abelour 12
  • Abelour A’bunadh
  • Balvanie 12 Double Wood
  • Balvanie 14 Caribbean Cask
  • Balvanie 21 Port Wood
  • Balvanie 30
  • Glenfiddich 12
  • Glenfiddich 15
  • Glenfiddich 18
  • Glenfiddich 21
  • Glengrant 10
  • The Glenlivet 12
  • The Glenlivet 15
  • The Glenlivet 18
  • The Glenlivet 25
  • The Glenlivet 16 Nadurra
  • The Glenlivet 21 Archive
  • Glenrothes 1995
  • Macallan 10
  • Macallan 12
  • Macallan 15 Fine Oak
  • Macallan 18
  • Macallan 21
  • Macallan 25
  • Tomintoul 10
  • Highlands
  • Dalmore 12
  • Dalmore 15
  • Dalmore 18
  • Dalmore Cigar Malt
  • Dalmore King Alexander III
  • Glen Garioch 12
  • Glenmorangie Original 10
  • Glenmorangie Artein
  • Glenmorangie Nectar D’Or
  • Genmorangie Quinta Ruban
  • Glenmorangie 18
  • Glenmorangie Signet
  • Oban 14
  • Oban Distiller’s Reserve
  • Old Pulteney 12
  • Scotty’s 1977 Old Pulteney
  • Islay
  • Ardbeg 10
  • Lagavulin 16
  • Laphroiag 10
  • Laphroiag 18
  • Islands
  • Highland Park 12
  • Highland Park 18
  • JURA 10 – The Original
  • JURA 16 - Diurachs’ Own
  • JURA Prophecy
  • JURA Superstition
  • JURA 21
  • Scapa
  • Talisker 10
  • Lowlands
  • Auchentoshan Classic
  • Blended Scotch
  • Ballantine’s Finest
  • Ballantine’s 17
  • Black Grouse
  • Chivas 12
  • Chivas 18
  • Chivas 25
  • Chivas 21 Royal Salute
  • Dewars White Label
  • Famous Grouse
  • Johnnie Walker Black
  • Johnnie Walker Gold
  • Johnnie Walker Blue
  • Monkey Shoulder
  • * Designated 1 ounce pour

Signature Drinks

  • Martinis
  • The Classic Dirty - Ketel One Vodka shaken with dry vermouth and olive juice
  • Cherry Blossom - Cîroc Vodka blended with Pama Pomegranate Liqueur, a squeeze of lemon juice and a splash of simple syrup
  • Espresso Martini - Chilled Patrón XO Café and Baileys Irish Cream served in a chocolate swirled martini glass
  • Gin Blossom - Tanqueray Gin mixed with Hpnotiq Liqueur, a splash of lemon juice and a splash of sparkling wine
  • Patrón Grand Cosmo - Patrón Silver Tequila blended with Grand Marnier and cranberry juice
  • Ying's Martini - Lychee nut with Rain Vodka and Alizé
  • Cocktails
  • Italian Manhattan - Classic Maker\92s Mark Manhattan with the satisfying twist of Sweet Marsala instead of Vermouth
  • Grand Smash - Grand Marnier muddled with mint and a squeeze of fresh lemon juice
  • Ketel One Citroën Bellini - Ketel One Citroën Vodka, fresh peach purée and a splash of Prosecco
  • Patrón Perfect Margarita - The ultimate margarita made with Patrón Silver Tequila and Patrón Citrónge

Our Menus:

Hours of Operation
Sunday Brunch  •  10:00am - 2:30pm
Monday - Saturday Lunch  •  11:00am - 2:30pm
Monday - Thursday Dinner  •  5:00pm - 9:00pm
Friday & Saturday Dinner  •  5:00pm - 10:00pm

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