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Remember to ask about our daily specials!

Brunch Menu

  • Chicken Waldorf Salad with cubed chicken, chopped hard-boiled eggs, apples & seedless grapes with Dijon dressing$10.00
  • Field Greens with candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette$7.00
  • Roasted pear, gorgonzola, mozzarella, topped with pecans$7
  • Shrimp, spicy pomodoro tomato sauce, aged gorgozola$8
  • Oven dried tomatoes, mozzarella cheese, oregano butter$6
  • Olive tapenade, parmesan, petite greens, herb vinaigrette$6
  • Serrano ham, roasted fig, soft goat cheese, mandarin marmalade$8
  • Fresh pesto, parmesan, olive oil$6
  • Margherita fresh pomodori sauce, mozzarella, basil$10/$13
  • Salumi, marinara sauce, parmesan, basil, arugula$9/$12
  • Pepperoni, mozzarella, provolone, basil, marinara$10/$13
  • Bel Paese cheese, eggplant, crumbled feta, parmesan$10/$13
  • Ricotta, mozzarella, herbed truffle cream$8/$11
  • Candied fig, pecans, serrano ham, goat cheese$11/$14
  • Scrambled Eggs with sausage or bacon & toast$5.50
  • Pancake with warm syrup$4.00
  • House-made Buttermilk Waffle with warm syrup$4.00
  • Stuffed French Toast with cream cheese and orange marmalade$8.00
  • House-Made Biscuits & Roasted Ham Sliders with blueberry glaze$8.00
  • Sweet Cheese Stuffed Blintz - with berry compote$8.00
  • House-made Buttermilk Waffle with berry compote$6.00
  • NEXT Breakfast with two eggs any style, bacon or sausage & breakfast potatoes$8.00
  • Three-Egg Omelet of the day with breakfast potatoes$10.00
  • Baked Mousaka - Greek lamb and eggplant casserole topped with fried egg$12.00
  • Ying's Ham & Gruyere Crepes topped with fried egg$12.00
  • Seared Chicken Breast with sweet vermouth glaze, shallots & mushrooms$12.00
  • Eggs Blackstone with crisp bacon & roasted tomato$12.00
  • Classic Eggs Benedict with choice of Canadian bacon or in-house smoked salmon$10.00
  • Steak & Eggs - Grilled NY strip topped with sautéed cherry tomatoes & demi served with any style egg & toast or English muffin$14.00
  • NEXT Carolina Shrimp & Grits$15.00
  • NEXT Quiche of the Day Ask your server for details
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  • A gratuity of 18% will be added to checks on parties of 8 or more.

Lunch Menu

  • Crab Cakes with a Dijon remoulade$11.00
  • Wood Fire Roasted Portobello Mushroom with Pecorino cheese & Marsala tomato glaze$9.00
  • Fried Calamari with sautéed onions & peppers$8.00
  • Mediterranean Salad with feta cheese, kalamata olives, red onion, cucumbers in a sea salt red wine vinaigrette$7.00
  • Field Greens with candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette$7.00
  • Caesar Salad $7.00 (with chicken, add $4/with salmon, add $5)
  • Wheat Berry Salad with fresh diced apple & dried raisins in an apple cider vinaigrette$7.00
  • Chicken Waldorf Salad with cubed chicken, chopped hard-boiled eggs, apples & seedless grapes with Dijon dressing$8.00
  • NEXT Soup of the Day Ask your server for details$5.00
  • NEXT Quiche of the Day Ask your server for details$8.00 (with soup or Field Green/Caesar Salad, $12)
  • Marinated Chicken Breast Panini - with fontina cheese, tomato, fresh salad & basil aioli$8.00
  • Grilled Portobello Mushroom Panini - with aged smoked Gouda cheese & spinach with tomato & lemon aioli$8.00
  • Ham, Brie & Apple Panini - with Dijon mustard, thinly sliced ham & brie with apple slices$8.50
  • Tuna Fish Panini - with roasted tomato marmalade, caper berries, red chilies, lemon & pesto with oven-roasted tomatoes$8.00
  • Aged NY Strip Panini with blue cheese and red pepper aioli$10.00
  • The NEXT Cheeseburger beef tenderloin burger with Swiss or Cheddar cheese$12.00
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  • All served with fries.
  • Roasted pear, gorgonzola, mozzarella, topped with pecans$7
  • Shrimp, spicy pomodoro tomato sauce, aged gorgozola$8
  • Oven dried tomatoes, mozzarella cheese, oregano butter$6
  • Olive tapenade, parmesan, petite greens, herb vinaigrette$6
  • Serrano ham, roasted fig, soft goat cheese, mandarin marmalade$8
  • Fresh pesto, parmesan, olive oil$6
  • Margherita fresh pomodori sauce, mozzarella, basil$10/$13
  • Salumi, marinara sauce, parmesan, basil, arugula$9/$12
  • Pepperoni, mozzarella, provolone, basil, marinara$10/$13
  • Bel Paese cheese, eggplant, crumbled feta, parmesan$10/$13
  • Ricotta, mozzarella, herbed truffle cream$9/$12
  • Candied fig, pecans, serrano ham, goat cheese$11/$14
  • Grilled Chicken Breast with with artichoke hearts, capers & olives in a white wine garlic sauce$12.00
  • Seared Chicken Breast with sweet vermouth glaze, shallots & mushrooms$11.00
  • Duck Leg Confit with Israeli cous cous salad & sweet plum hoisin glaze$13.00
  • Cedar Plank Salmon with oven-roasted root vegetables in a lemon caper berry sauce$14.00
  • Grilled Shrimp Scampi with roasted garlic lemon glaze$12.50
  • Fettuccine Alfredo with Chicken in garlic cream sauce$12.50
  • Seafood Crepe with lobster sauce$12.50
  • House-Made Gnocchi - Italian potato dumpling with roasted garlic sherry cream sauce & fresh herbs$10.00
  • Penne Pasta with Spicy Vodka Sauce served with a vodka-spiked herbed tomato cream sauce$9.50 (add chicken, $4)
  • NEXT Ravioli of the Day (ask your server for details)
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  • A gratuity of 18% will be added to checks on parties of 8 or more.

Dinner Menu

  • Crab Cakes with Dijon remoulade$11.00
  • Roasted Garlic Artichoke Dip served with crostini$8.00
  • Roasted Escargot with grape tomato and herbs$11.00
  • Wood Fire Roasted Portobello Mushrooms with Pecorino cheese & Marsala tomato glaze$9.00
  • Fried Calamari with with sautéed onions & peppers$8.00
  • Filet of Beef Carpaccio with shaved Pecorino, lemon olive oil & sea salt$11.00
  • Cast-Iron-Seared Filet of Beef Crostini $11.00
  • Mediterranean Salad with feta cheese, kalamata olives, red onion & cucumbers in a sea salt red wine vinaigrette$8.00
  • Field Greens with candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette$8.00
  • Caesar Salad $8.00
  • Wheat Berry Salad with fresh diced apple and dried raisins in an apple cider vinaigrette$8.00
  • Chicken Waldorf Salad with cubed chicken, chopped hard-boiled eggs, apples and seedless grapes with Dijon dressing$9.00
  • NEXT Soup of the Day Ask your server for details$5.00
  • Roasted pear, gorgonzola, mozzarella, topped with pecans$7
  • Shrimp, spicy pomodoro tomato sauce, aged gorgozola$8
  • Oven dried tomatoes, mozzarella cheese, oregano butter$6
  • Olive tapenade, parmesan, petite greens, herb vinaigrette$6
  • Serrano ham, roasted fig, soft goat cheese, mandarin marmalade$8
  • Fresh pesto, parmesan, olive oil$6
  • Margherita fresh pomodori sauce, mozzarella, basil$10/$13
  • Salumi, marinara sauce, parmesan, basil, arugula$9/$12
  • Pepperoni, mozzarella, provolone, basil, marinara$10/$13
  • Bel Paese cheese, eggplant, crumbled feta, parmesan$10/$13
  • Ricotta, mozzarella, herbed truffle cream$9/$12
  • Candied fig, pecans, serrano ham, goat cheese$11/$14
  • Grilled Chicken Breast with artichoke hearts, capers & olives in a white wine garlic sauce$15.00
  • Seared Chicken Breast with sweet vermouth glaze, shallots & mushrooms$14.00
  • Seafood Crepe with lobster sauce$14.00
  • Cedar Plank Salmon with oven-roasted root vegetables in a lemon caper berry sauce$18.00
  • Garlic Roasted Pork Loin with apple Dijon glaze$19.00
  • Seafood Linguini with clams, shrimp, mussels, calamari, roasted garlic, fresh parsley & olive oil$21.00
  • Cast-Iron-Seared 12oz NY Strip Steak with Ying's steak sauce $28.00
  • Fettuccine Alfredo with Chicken in garlic cream sauce$16.00
  • House-Made Gnocchi - Italian potato dumpling with roasted garlic sherry cream sauce & fresh herbs$14.00
  • Penne Pasta with Spicy Vodka Sauce served with a vodka-spiked herbed tomato cream sauce$12.00
  • Wild Mushroom Risotto with seasonal mushrooms, parmesan, parsley, scallions & white truffle oil$14.00
  • NEXT Ravioli of the Day Ask your server for details
  •  
  • A gratuity of 18% will be added to checks on parties of 8 or more.

Wine List

Single Malt & Blended Scotch

  • Single Malt Scotch
  • Aberlour - 12 yrs
  • Auchentoshan Classic
  • Balvenie 12 Doublewood
  • Balvanie Portwood
  • Glenfiddich - 12 yrs
  • Glenfiddich - 15 yrs
  • Glenfiddich - 18 yrs
  • Glen Garioch
  • GlenGrant - 10 yrs
  • Glen Garioch
  • Glenmorangie Original
  • Glenmorangie Artein
  • Glenmorangie Nectar D’O
  • Glenmorangie Quinta Ruben
  • Glenmorangie - 18 yrs
  • Glenmorangie Signet
  • Glenrothes 1995
  • Highland Park - 12 yrs
  • Highland Park - 18 yrs
  • Laphroaig - 10 yrs
  • Macallan - 12 yrs
  • Macallan - 15 yrs
  • Macallan - 18 yrs
  • Oban - 14 yrs
  • Oban Distiller’s Reserve
  • Old Pulteney - 12 yrs
  • Talisker - 10 yrs
  • The Glenlivet - 12 yrs
  • The Glenlivet - 15 yrs
  • The Glenlivet - 18 yrs
  • The Glenlivet - 25 yrs
  • The Glenlivet 16 Nadurra
  • The Glenlivet 21 Archive
  • Scotch Blends
  • Chivas Regal - 12 yrs
  • Chivas Regal - 18 yrs
  • Chivas Regal - 25 yrs
  • Chivas Regal 21 Royal Salute
  • Dewar’s White Label
  • Johnnie Walker Black
  • Johnnie Walker Blue
  • Monkey Shoulder

Signature Drinks

  • Martinis
  • The Classic Dirty - Ketel One Vodka shaken with dry vermouth and olive juice$9.00
  • Cherry Blossom - Cîroc Vodka blended with Pama Pomegranate Liqueur, a squeeze of lemon juice and a splash of simple syrup$11.00
  • Espresso Martini - Chilled Patrón XO Café and Baileys Irish Cream served in a chocolate swirled martini glass$11.00
  • Gin Blossom - Tanqueray Gin mixed with Hpnotiq Liqueur, a splash of lemon juice and a splash of sparkling wine$10.00
  • Patrón Grand Cosmo - Patrón Silver Tequila blended with Grand Marnier and cranberry juice$11.00
  • Ying's Martini - Lychee nut with Rain Vodka and Alizé$12.00
  • Cocktails
  • Italian Manhattan - Classic Maker\92s Mark Manhattan with the satisfying twist of Sweet Marsala instead of Vermouth$9.00
  • Grand Smash - Grand Marnier muddled with mint and a squeeze of fresh lemon juice$11.00
  • Ketel One Citroën Bellini - Ketel One Citroën Vodka, fresh peach purée and a splash of Prosecco$9.00
  • Patrón Perfect Margarita - The ultimate margarita made with Patrón Silver Tequila and Patrón Citrónge$10.00

Our Menus:

Hours of Operation
Sunday Brunch  •  10:00am - 2:30pm
Monday - Saturday Lunch  •  11:00am - 2:30pm
Monday - Thursday Dinner  •  5:00pm - 9:00pm
Friday & Saturday Dinner  •  5:00pm - 10:00pm

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